There are 48 million cases of foodborne illness in the U.S. every year, according to the CDC. Janet Shamlien spoke with experts who provided tips on how shoppers and home cooks can avoid food poisoning.
Angie Funk is a freelance writer who covers sports, education, and tech for Incredible USA News. She has a degree in journalism from the University of North Carolina at Chapel Hill and has been writing professionally for over 10 years.
